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Mitch Lee

  • Specialist field Plant-based Chef
  • Nationality British
  • Nicknames Mitch
  • Special skills Can make any recipe vegan & gluten free
  • Top wins Features in Vegan Food & Living Magazine and PlantBased Magazine
  • Proudest moment Launching Mitch’s Kitchen in November 2018
  • Fave fuels Brilliant Raccoon® beans ground as an espresso and Banana Pancakes
  • Achilles heel Not stopping to eat when being so busy myself!
  • Top healthy tip Always prep your meals ahead of time
  • Wanna have superpower Not needing to sleep

You may not know, but Mitch is our original inspiration for Brilliant Raccoon® - he's dynamic, energetic, and all about living well in our fast paced world.

"I am co-founder and head chef of Mitch’s Kitchen, a 100% vegan, gluten free and nut free range of meals created for the Fast-Paced Plant-Based ® Generation. For every meal sold, we donate a meal to a child in need through Work For Good and Mary’s Meals and we are passionate about helping to end food poverty. All our meals are packaged in fully recyclable materials – just like the new fantastic packs of GITM coffee!" Mitch Lee

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