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Mitch Lee

  • Specialist field Plant-based Chef
  • Nationality British
  • Nicknames Mitch
  • Special skills Can make any recipe vegan & gluten free
  • Top wins Features in Vegan Food & Living Magazine and PlantBased Magazine
  • Proudest moment Launching Mitch’s Kitchen in November 2018
  • Fave fuels Brilliant Raccoon® beans ground as an espresso and Banana Pancakes
  • Achilles heel Not stopping to eat when being so busy myself!
  • Top healthy tip Always prep your meals ahead of time
  • Wanna have superpower Not needing to sleep

You may not know, but Mitch is our original inspiration for Brilliant Raccoon® - he's dynamic, energetic, and all about living well in our fast paced world.

"I am co-founder and head chef of Mitch’s Kitchen, a 100% vegan, gluten free and nut free range of meals created for the Fast-Paced Plant-Based ® Generation. For every meal sold, we donate a meal to a child in need through Work For Good and Mary’s Meals and we are passionate about helping to end food poverty. All our meals are packaged in fully recyclable materials – just like the new fantastic packs of GITM coffee!" Mitch Lee

More binge reading below...

News featuring Mitch

We’ve got some pretty cool things to say about this pretty amazing ambassador!