For a brilliant brew, meet the wonderful folk at Goody Ales who use traditional methods to produce cask conditioned and bottled English beer.
They brew with the finest quality floor malted Maris Otter barley and Kentish hops, and the brewing process utilises nothing more than malt, water, yeast and hops to provide you with pure Kentish beer.
Good Ales have recently opened 'The Cathedral', a special place of worship of the product, of the bine and the grain. This incorporates a bar and shop with a veranda overlooking their fields and a small hop garden... and you've guessed it ...we're there too!
Mmmm - enjoy your worship, and then take your coffee and beer home to continue the experience!Back to News