Back to the Blog
Coffee recipe for ice cream at home

Hand's up who wants a slightly boozy no-churn coffee ice cream (with hint of Baileys)? Claire's been testing all sorts of Iced Coffee recipes, and shared her secret...


1 1/4 cups (300 milliliters) heavy or double cream, well-chilled

2/3 cup (175 grams) sweetened condensed milk

Half a cup iced coffee or cold brew coffee

2 tablespoons espresso liqueur

Whisk it all together until thickened and foamy, until you get soft peaks (unless you get bored).

Freeze for at least 6 hours.

Eat it all up and don't tell your family!

Nom Nom Nom


Coffee recipe for ice cream at home
Coffee ice cream in the making...